Another wonderful cookbook from Beatrice Ojakangas, this one is filled with
American home-style cooking that emphasizes the regional and ethnic nature and
history of American cuisine. You'll find everything from Rhubarb Marmalade for
your toast to Tennessee Tea for your thirst, Vermont-Style Beans to Memphis-Style
Spareribs in Red Sauce, Boovashenkel to serve with ham to Iron Miners' Pasties
for lunch, and don't forget the Shoo-Fly Pie.

Download File Size:12.76 MB

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