American country cooking is a story of cows and chickens, grains and fresh
vegetables and wild berries. It is simple and honest and touched with nostalgia,
a bit of ethnicity, regionality, and history. This excellent selection of
delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights
dishes that reflect many parts of the country and many different cuisines.
Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-,
Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-
Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style
Ice Cream is a traditional treat all will love. Each recipe has been tested and
reworked to make it easy to prepare with today.s ingredients and a joy to share
with friends and family.

Download File Size:12.76 MB

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