The book is about cheese in all its many glorious varieties. What it looks
like, what it tastes like, where it comes from, what you should do with it
and why, how to choose a cheese you'll like and how best to enjoy it.
It gives you an in-depth understanding of the world of cheese - the science,
the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear
and expert information about each cheese and illustrated with excellent
photography. The cheeses are arranged by country, each section written by
an expert "cheesie" from that country. For the novice, the intermediate and
expert cheese eater, it will become the undisputed best guide to the world's
cheeses.

Download File Size:90.66 MB

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