More Than 100 Recipes for Every Taste and Occasion

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to
collect recipes that incorporate every kind of nut.from almonds to Brazil
nuts, and everything in between. In these delectable recipes, you'll see
nuts as much more than a tempting snack. Loomis shows how they complement,
and can be the centerpiece of, every single meal of the day. Included in
this imaginative collection are more than 100 easy-to-make recipes for
small plates, salads, main courses, side dishes, and desserts. Start with
breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine
Nut Compote. Share an evening with friends by serving Anise- and Fennel-
Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course
of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing
Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis
provides an invaluable collection of The Basics.including recipes for Almond
Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut
Sprinkle.for stocking every pantry and adding a new dimension to daily meals.
Along with the wonderfully diverse recipes in this book, you'll find
nutritional information, menu ideas, and different kinds of food.simple,
exciting, flavorful, unusual, easy, and good for you, too. Nuts in
the Kitchen is the ultimate culinary guide for using these wonderful,
healthful ingredients in inventive, sophisticated, and astonishing ways.
Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself
turning to this book over and over as you prepare meals large or small.

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