Hungarian cuisine revamped! Frank presents revised versions of traditional
spicy, high-calorie recipes with spicy, low-calorie ones - colorful, flavorful,
better suited to contemporary lifestyles. Recipes range from Asparagus Soup
and Paprika Mushrooms to Roast Lamb with Garlic and Cherry Strudel. Worthy of
your cookbook shelf.

Download File Size:82.01 MB

---