A rising star in the food world, Michael Psilakis is co-owner of
a growing empire of modern Mediterranean restaurants, and one of the most
exciting young chefs in America today. In How to Roast a Lamb, the self-
taught chef offers recipes from his restaurants and his home in this,
his much-anticipated first cookbook.

Ten chapters provide colorful and heartfelt personal essays that lead
into thematically related recipes. Gorgeous color photography accompanies
many of the recipes throughout.

Psilakis's cooking utilizes the fresh, naturally healthful ingredients
of the Mediterranean augmented by techniques that define New American
cuisine. Home cooks who have gravitated toward Italian cookbooks for the
simple, user-friendly dishes, satisfying flavors, and comfortable, family-
oriented meals, will welcome Psilakis's approach to Greek food, which is
similarly healthful, affordable, and satisfying to share any night of
the week.

Download File Size:20.39 MB

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