To its tomes on homebrewing and the recent Beer Enthusiast's Guide ,
Storey Publishing now adds a splendid set of beer recipes. They are
sorted into chapters according to style of beer - pale ales, brown ales,
porters, stouts, European lagers, etc. There is also a chapter on meads,
which are not beers at all but brews based on honey. As the book's very
first sentence asserts, the recipes are "for homebrewers" - serious ones.
Each recipe has been submitted by a particular homebrewer whose name and
comments on the resulting potation introduce the list of ingredients and
preparation directions. Libraries with homebrewers already in their
clientele really ought to have it, and wherever the book is added,
homebrewers might just start springing up.

Download File Size:10.75 MB

---