Soup is a food that can be infinitely varied in order to perfectly suit any
season, taste, or diet: imagine, for example, the lingering aroma of a hot,
delicious soup on a frosty winter's evening, or the zesty, refreshing taste
of traditional homemade Gazpacho on a sweltering summer afternoon.

The Soup Bible is a stunningly beautiful collection of over 200 recipes for
the tastiest soups from across the globe, and each is carefully selected to
provide readers with a wide overall range of soups to both perfect and
improvise upon. This volume features soups of every imaginable texture and
consistency, including light, refreshing soups, rich and creamy soups,
hearty soups, warming broths, meal-in-one soups, vegetarian soups, all-
time favorite soups, and special occasion soups.

The recipes featured include Miami Chilled Avocado Soup, Indian Beef and
Berry Soup, Saffron Mussel Soup, Shrimp Bisque, Green Lentil Soup, Cold
Cucumber Soup with Walnuts, Roasted Tomato and Pasta Soup, Curried Carrot
and Apple Soup, and Salmon Chowder. The Soup Bible features an informative
introduction that focuses on the history of soup and soup-making, essential
ingredients, tools and utensils needed, and how to create the underlying
stock for each type of soup.

This gorgeous book also includes recipes that are low in fat, fat-free,
low in cholesterol, high in fiber, dairy-free, vegetarian, diabetic-friendly,
and gluten-free. The Soup Bible is thus guaranteed to please a wide range of
tastes and health requirements from all climates and cultures, and will
enable each reader to create and customize a plethora of delicious homemade
soups.

Download File Size:54.13 MB

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