What better way is there to end a meal than with a luscious piece of
cheesecake, a rich slice of chocolate cream pie, or some chewy peanut
butter cookies--all made with easy-to-find vegan ingredients? In this
newly updated and expanded edition of Sinfully Vegan, Lois Dieterly
shows you how to do just that, with more than 160 dairy-, egg-, and
cholesterol-free recipes.

Sinfully Vegan offers desserts from every shelf of the pastry case:
cakes, candies, cookies, brownies, pies, tarts, puddings, and quick
breads. Complete with essential baking and preparation tips, creative
recipe variations, nutritional breakdowns, and wheat-free alternatives,
Sinfully Vegan is the ultimate vegan dessert resource and an essential
addition to any kitchen. And since there are no eggs in the batter,
plenty of sampling is encouraged!

Download File Size:3.87 MB

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