"Potato salad is not just a starchy buddy to your hamburger. It has a proud
place in cultures around the world, from German oil-and-vinegar salads with
bacon to dill-accented Scandinavian delights. And, of course, it's the all-
American side dish at every Fourth of July picnic. But this great dish
deserves to shine year-round. In this book are the flavors of beloved
favorites, but with new twists. Other recipes bring in international touches.
So, take potato salad to stardom. Go spud wild."

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