Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and
Mark Scarbrough are back with an exciting new collection of ninety classic,
international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways.on the grill and in
the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill
one this weekend on the deck or patio, and you'll discover what home chefs
across the country are realizing: the grill is a great way to get a hot pie
on the table.

Bruce and Mark adapt their recipes so that you can use a homemade dough,
a store-bought one, or even a prebaked crust. With recipes for three sauces
and eight crusts, Pizza makes America's favorite food easier and more fun
than ever.

From the well loved to the adventurous, Pizza is full of Bruce and Mark's
foolproof recipes that are sure to please every palate. There's something
for everyone: classic pies like the cheese-laden Pizza Margherita and the
Four Seasons Pizza, international pies revamped for the American kitchen
like the Armenian Lamejun Pizza and the Alsatian Tarte Flambe, light salad
pies like the BLT Pizza, and modern twists on old favorites. Try a Philly
Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-
food classics. Pizza also offers ten recipes for Chicago-style deep-dish
pies and a host of fun appetizer pies, making pizza perfect for every
occasion.

Download File Size:5.67 MB

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