Renowned cookbook author Susan Herrmann Loomis has traveled extensively
to collect recipes that incorporate every kind of nut.from almonds to Brazil
nuts, and everything in between. In these delectable recipes, you'll see nuts
as much more than a tempting snack. Loomis shows how they complement, and can
be the centerpiece of, every single meal of the day.
Included in this imaginative collection are more than 100 easy-to-make recipes
for small plates, salads, main courses, side dishes, and desserts. Start with
breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut
Compote. Share an evening with friends by serving Anise- and Fennel-Spiced
Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered
Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed
Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable
collection of The Basics.including recipes for Almond Milk, Lemony Hazelnut
Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle.for stocking
every pantry and adding a new dimension to daily meals. Along with the
wonderfully diverse recipes in this book, you'll find nutritional information,
menu ideas, and different kinds of food.simple, exciting, flavorful, unusual,
easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide
for using these wonderful, healthful ingredients in inventive, sophisticated,
and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater,
you'll find yourself turning to this book over and over as you prepare meals
large or small

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