Mediterranean Grilling presents a collection of classic and new recipes for
flame-kissed dishes from the regions surrounding the Mediterranean Sea, where
the great grilling tradition dates back to ancient times, but the flavors are
always fresh.

Diane Kochilas takes the familiar and much-loved cooking method of grilling
and pairs it with the cuisines of the Mediterranean, introducing home cooks
to a whole new world of flavors that can be created in their own backyards.
From Turkish kebabs and Spanish-style grilled artichokes to French grillades
and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible
array of contemporary and traditional grilled specialties.

Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with
Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes
are simple and served right from the grill, while others are the basis for
more complex soups, salads, and pastas. With recipes as varied as goat cheese
appetizers and charred pita breads, fresh fish and marinated lamb, garden
vegetables and juicy peaches drizzled with honey syrup, as well as dazzling
full-color photographs, Mediterranean Grilling lets home cooks turn on the
flame and turn up the flavor as never before.

Download File Size:5.14 MB

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