The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you.re baking for
a party or a picnic, a formal dinner or a family supper.or if you simply
want something on hand for snacking.there is a cookie that.s just right.
In Martha Stewart.s Cookies, the editors of Martha Stewart Living give
you 175 recipes and variations that showcase all kinds of flavors and
fancies. Besides perennial pleasers like traditional chocolate chip and
oatmeal raisin, there are other sweet surprises, including Rum Raisin
Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and
Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart.s Cookies
inspire you to think of a classic, nostalgic treat with more nuance.
Chapters include all types of treasures: Light and Delicate (Cherry
Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key
Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies);
Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk
Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate
Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate
Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-
Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and
Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies
with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color
photograph, so you never have to wonder how the cookie will look.
Beautifully designed and a joy to read, Martha Stewart.s Cookies is rich
with helpful tips and techniques for baking, decorating, and storing, as
well as lovely gift-packaging ideas in standout Martha Stewart style.

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