The perfect sweet (or savory) for any occasion

Filled with seasonal fruit, piled high with billowy meringue, or topped
with buttery streusel, pies and tarts are comforting and foolproof.
In Martha Stewart.s New Pies and Tarts, the editors of Martha Stewart
Living include 150 recipes: Some are savory, some are sweet; some are
simple enough for a weeknight, while others are fancy enough for special
events. Throughout, readers will find plenty of fillings and crusts,
basics, and techniques for creating flavors and textures for every taste.
from down-home classics that come together easily with fresh berries and
stone fruits to modern tarts layered with chocolate ganache or finished
with a wine glaze. There are also individual hand pies, savory comforts
like quiche and potpie, holiday-worthy desserts for nearly every occasion,
and much more.

Chapters feature pies and tarts for everyone: Classic (Lattice-Top
Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple
Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart
with Hazelnuts), Dreamy (Frozen Chocolate.Peanut Butter Pie, Butterscotch
Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart),
Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted
Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab
Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie,
Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart,
Summer Squash Lattice Tart).

As is expected from Martha Stewart, this book is at once a feast for the
eyes and the palate, as well as a practical teaching tool. Each dish is
accompanied by a lush, four-color photograph. Throughout the book are
simple instructions for decorative crusts and finishing techniques
(latticework, cutouts, classic edgings). A complete Basics section of tools,
pantry staples, and dough recipes (pate brisee, cream cheese dough, press-in
cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help
readers along the way. Whether making an effortless, free-form galette or
the perfect latticework pie, bakers of all skill levels will look again and
again to Martha Stewart.s New Pies and Tarts.

Martha Stewart Living magazine was first published in 1990. Since then,
more than three dozen books have been published by the magazine.s editors.
Martha Stewart is the author of dozens of bestselling books on cooking,
entertaining, gardening, weddings, and decorating. She is the host of
The Martha Stewart Show, the popular daily syndicated television program.

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