If you think you know all there is to know about food drying, think again:
the innovative ideas and techniques in this book will put the excitement back
into home food dehydrating. This ultimate food drying resource has something
for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen,
gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more
than thirty years of food drying experience, Mary T. Bell offers straightforward
and practical instructions for drying everything from yogurt to sauerkraut
to blue cheese, without ignoring traditional favorites such as jerky, mushrooms,
and bananas.

Throughout, Bell offers nutritional tips and highlights the time-, space-, and
money-saving benefits of food dehydrating. Also included are descriptions of how
various food dehydrators work to give readers a better understanding of the tools
of the craft. Food Drying with an Attitude gives readers the recipes, instructions,
and inspiration they need to get the most out of their home food dehydrators.

Download File Size:16.54 MB

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