Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized
freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty
homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook
that has already attracted an enthusiastic following among busy families.

Millions of shoppers save money by buying groceries in bulk - trays of
boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes.
But savings can quickly turn to losses if those bulk quantities spoil in the
refrigerator or lie forgotten - unlabeled and unrecognizable under lays of
ice crystals - in the back of the freezer.

In the new paperback edition of Fix, Freeze, Feast, authors Kati Neville
and Lindsay Tkacsik offer a complete system for taking full advantage of bulk
purchasing and advance preparation to ensure no food is ever wasted. They show
how easy it is to get organized, prepare ahead, and be ready to put healthful,
satisfying meals on the dinner table (or breakfast table, or even brunch table!)
at a moment's notice. Theirs is a cookbook price-conscious shoppers will love
and warehouse club members shouldn't be without.

Cooks will find 125 delicious, healthful recipes to choose from Each one
includes directions for dividing, preparing, and storing raw ingredients;
a second set of simple direction is included for thawing, cooking, and enjoying
the food. Designed for the way people cook today, Fix, Freeze, Feast meals are
lighter and fresher than traditional bulk-cooking recipes, with a focus on simple
stews and stir-fries, quick grilled or broiled main courses, and popular ethnic
meals such as Beef Fajitas and Cashew Chicken Stir-Fry. Fix, Freeze, Feast, also
includes ready-to-bake cookie doughs, soups, side dishes, smoothies, and snacks.
With these innovative techniques and recipes, dinner is always in the freezer!

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