Enjoy your favorite fruits and vegetables all year long with these homemade
preserving and canning recipes! Are you longing for Grandma.s homemade jam,
but don.t have the recipe? Now you and your family can enjoy the traditional
American flavors of canning and preserving right in your own kitchen! Forget
watered-down store brands full of added sugar and unnatural preservatives.
Discover how to easily make your own tasty, vitamin-rich jams, jellies and
preserves. Learn the ABC.s of food preservation, and enjoy sweet and savory
tastes all year long. Recipes passed down from generation to generation
include such favorites such as applesauce, red wine plums, and mustard
vegetables. Over 70 beautiful color photographs, and 64 pages of easy-to-
follow instructions. With helpful tips on spices and flavorings with vinegar,
you find everything you need for canning and preserving success!

Download File Size:5.09 MB

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