As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen
is one of the South.s most celebrated chefs. Now two of her cherished culinary
classics.The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!.
have been combined into one delicious volume, available in hardcover for the
first time. As a special treat, Paula Deen.s Kitchen Classics includes candid
photos from Paula.s recent wedding, as well as scrumptious new dishes from
the reception, tasty creations that have never appeared in any of her other
books.Here are hundreds of mouthwatering, easy-to-follow recipes.
For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini
Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main
courses will be the hit of any family supper, Sunday picnic, or dinner party.
Who can resist Beaufort Shrimp Pie, The Lady.s Oven-Roasted Ribs, Ron.s Grilled
Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal
with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of
course, Fried Green Tomatoes. And what meal is complete without sinful desserts.
from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and
Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula.s
practical kitchen hints and her friendly, no-nonsense observations, Paula Deen.s
Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and
anyone who loves comfort food.

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