How to Cook by Maggie Mayhew

How to Cook gives teens the know-how and confidence to cook their own meals,
whether for themselves or to impress friends and family. The 100 easy-to-follow
recipes offer plenty of ideas to get them started. From Ginger-chicken stir-fry
to scrumptious mini cheesecakes, there's a great balance of healthy meals and
treats from different countries around the world. Fascinating information on
ingredients, origins, seasonality, healthy eating, and insights into food culture
are spread throughout the text-so young adults are kept informed about what they
are eating, but in a light and fun way. With this great selection of adaptable
recipes, food facts, and fail-safe techniques, How to Cook will get teens
creative in the kitchen, and enthusiastic about food for life.


The Book of Preserves: Jams, Chutneys, Pickles, Jellies by Mary Norwak

With its variety of jams, jellies, chutneys, mustards, and syrups to choose
from, "The Book of Preserves" provides a wealth of traditional country recipes.
Illustrated in color with step-by-step pictures to guide readers.

Download File Size:28.86 MB

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