For those with food sensitivities, these desserts have remained a distant
dream.until now.

Following her widely adored debut cookbook with this delectable and extensive
new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes
NYC in New York and Los Angeles, satisfies all your food fantasies with fifty
recipes for perennial favorites.all created without gluten, dairy, eggs, or
refined sugar.

In addition to its important primer on key ingredients and easy substitutions,
BabyCakes Covers the Classics includes a section filled with Erin.s insightful
solutions to frequently asked questions, which will lead you to newfound baking
glory. As for the goods themselves, prepare for untold hours of refreshingly
simple and undeniably delicious recipes adapted from the ones that sprinkled
our collective childhoods. They include:

Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S.mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC.s famous donuts & many more ...

BabyCakes Covers the Classics is filled with timeless sweet and savory
temptations that vegans, celiacs, and the health-minded can safely indulge in.
Erin shows people of all stripes how to take control of a vegan, gluten-free
pantry, and she proves that once you do, there are no limitations to what you
can bake.

Download File Size:12.87 MB

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