If you like spicy food, Asian or otherwise, you'll enjoy the 90+ recipes that Tom
Kime collected for this cookbook. Grouped by taste, "temperature," and texture
dishes range from smoking hot (Rau xanh toi xao/Stir-fried greens with garlic) to
fresh and aromatic (Kung sang wa/Cured shrimp with shredded lime leaves) to sugar
and spice (Sharbat/Sour cherry sherbert). Umm, a delight.

Download File Size:12.79 MB

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