"Fundamentals of General, Organic, and Biological Chemistry" ed. by John E. McMurry, Mary E. Castellion, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Sixth Edition
Pearson Prentice Hall | 2010 | ISBN: 0138152284 0136054501 9780136054504 9780138152284 | 993 pages | PDF | 64 MB
This book is unusual in its balance of chemical concepts to explain the quantitative aspects of chemistry, and provides greater depth of insight into the theoretical chemical principles. This makes for a wider spectrum of the different angles from which to view chemistry, and thus, captures a greater number of readers.
This volume effectively covers the essentials of allied health chemistry and puts it in the context of everyday life. A useful reference for allied health professionals.
Brief Contents Applications
Preface
A Student s Guide to Using This Text1 Matter and Life
2 Measurements in Chemistry
3 Atoms and the Periodic Table
4 Ionic Compounds
5 Molecular Compounds
6 Chemical Reactions: Classification and Mass Relationships
7 Chemical Reactions: Energy, Rates, and Equilibrium
8 Gases, Liquids, and Solids
9 Solutions
10 Acids and Bases
11 Nuclear Chemistry
12 Introduction to Organic Chemistry: Alkanes
13 Alkenes, Alkynes, and Aromatic Compounds
14 Some Compounds with Oxygen, Sulfur, or a Halogen
15 Amines
16 Aldehydes and Ketones
17 Carboxylic Acids and Their Derivatives
18 Amino Acids and Proteins
19 Enzymes and Vitamins
20 Chemical Messengers: Hormones, Neurotransmitters, and Drugs
21 The Generation of Biochemical Energy
22 Carbohydrates
23 Carbohydrate Metabolism
24 Lipids
25 Lipid Metabolism
26 Nucleic Acids and Protein Synthesis
27 Genomics
28 Protein and Amino Acid Metabolism
29 Body Fluids
Appendices
Glossary
Answers to Selected Problems
Photo Credits
Index
with TOC BookMarkLinks
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