"Homemade Soda" offers bubbly recipes and simple instructions for easy-to-learn techniques. Soda makers of any experience level - from beginners to experts - will delight in this must-have resource. Author Andrew Schloss clearly explains the three basic methods of carbonation: yeast brewing, carbonating in a siphon, and infusing a flavour base with a seltzer. Using these simple techniques, anyone can make a delicious array of refreshing recipes, such as Honey Cardamom Fizzy Water, Fruity Root Beer, Pomegranate Punch, Sparkling Espresso Jolt, Chai Fizz, Sangria Shrub, and Berry Vinegar Cordial. Some recipes show readers how to recreate the flavours of favourite commercial soft drinks. Still more recipes show how to use homemade soda in decadent desserts and adult cocktails. And a handy problem-solving section helps readers troubleshoot if the unexpected happens.

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