Duan Qing Min, "Restaurant Staff Training Manual"
People's Posts and Telecommunications Press | Language: Chinese | ISBN: 7115293856 | 2012 | 214 pages | PDF | 19 MB
| “ | This is a practical restaurant staff service training tool. Mainly through the real picture and specific practices to help food and beverage companies to carry out the details and training of staff services. The restaurant staff service details of the training manual (Illustrated Edition) includes seven blocks of the restaurant staff job responsibilities and workflow. Restaurant staff service etiquette norms. Process rules of the restaurant service. Restaurant dishes sales skills.
這是一本實用的餐廳員工服務培訓工具書，主要通過實景圖片和具體操作規範，幫助餐飲企業開展員工服務細節培訓工作。《餐廳員工服務細節培訓手冊(圖解版)》包括餐廳員工崗位職責與工作流程、餐廳員工服務禮儀規範、餐廳服務流程細則、餐廳菜品銷售技能等七大板塊，案例生動，可讀性強。《餐廳員工服務細節培訓手冊(圖解版)》適合餐飲企業經營者、餐飲服務培訓人員和餐廳服務人員閱讀、使用。 | ” |
Download File Size:17.89 MB
|
