Formats: ePub, Mobi, PDF

Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was
hard at work replicating recipes from some of America's favorite restaurant
chains. Armed with Ziploc bags for transporting leftovers and plenty of
questions for his servers, Wilbur has combined the skills of a private eye
and a research scientist to devise the tasty clones included in Top Secret
Restaurant Recipes. Wilbur honed his technique on convenience food, creating
exact duplicates of everything from a Big Mac to a Twinkie; in this book,
however, he sets his sights on slightly more sophisticated fare. Within
these pages you'll find sure-fire recipes for such chain favorites as Hard
Rock Cafe's Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the
International House of Pancakes, and The Olive Garden's Hot Artichoke-
Spinach Dip. Denny's, Shoney's, The Cheesecake Factory, and Pizza Hut are
just a few of the many chain restaurants from which popular menu items have
been "cloned." So the next time you have a hankering for Tony Roma's World
Famous Ribs or a slice of Red Robin's Mountain High Mud Pie, don't bother
to go out--instead, eat in with Top Secret Restaurant Recipes.

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