Though much of our collective knowledge on microbiological spoilage has accrued
over the past century and is still valid today, there is no one place to find this
information.

Compendium of the Microbiological Spoilage of Foods and Beverages is the first book
to collect this important information. This book is edited by William H. Sperber and
Michael P. Doyle, two of the best researchers in this field.

http://www.amazon.com/Compendium-Microbiological-Spoilage-Beverages-Microbiology/dp/1441908250

Download File Size:3.65 MB

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