Ellen Brown was the founding food editor of USA Today and has authored the
IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several
other cookbooks. She is the author of The Complete Idiot.s Guide to Slow
Cooker Cooking, The Complete Idiot.s Guide to Smoothies, The Complete Idiot.s
Guide to Cover and Bake Meals, The Complete Idiot.s Guide to Cooking for Two,
and The Complete Idiot.s Guide to Fondues and Hot Dips.
This creative collection from an award-winning author includes tasty juicing
recipes that can be made using a juicer or a blender/food processor.
The simple recipes come with suggestions for substitutions for even more
variety.for happier, healthier readers!

* Written by an award-winning food and beverage author who is also
the founding food editor of USA Today
* Accessible to everyone: recipes come with hints for substitutions and can
be made with a blender, food processor, or juicer
* Contains information on the health benefits of juicing, how to purchase
and store perishable produce, and nutritional information

Download File Size:10.35 MB

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