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Hungarian Specialities Cookery Book 1920 by Nellie De Sacellary and Helen Fodor PDF eBook €1 buy download
This is a wonderful, post World War I cookbook that explains traditional Hungarian culture (cooking,
holiday, bridal...) as much as it provides recipes (titles in english and Hungarian). Stock up on flour,
onions, paprika, sour cream.

Download File Size:7.96 MB


Hungarian Specialities Cookery Book 1920 by Nellie De Sacellary and Helen Fodor PDF eBook
€1
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