In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed
to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life
examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from
the planning of your business, to it's opening and becoming established.

You'll learn how to:

* Develop and research your sandwich bar 'idea'
* Write a professional business plan
* Find the right shop unit, and fit it out
* Decide on suppliers
* Manage food hygiene and health and safety
* Create your menu and source produce
* Budget, forecast and manage cash flow
* Launch and generate interest
* Employ and manage staff

Download File Size:1.62 MB

---