For Keith Floyd, fun is ihc first ingredient in any recipe. Scorning an academic, high-faluting
approach to food, he believes that simplicity is the key to good cooking. A Feast of Floyd takes
its inspiration from a host of culinary techniques and regions. It is also, in the words of the
man himself, "personal, opinionated and biased!" He writes from unique experience, having cooked
in his, own restaurants in Britain and Provenqe and presented seven award-winning BBC TV series
on food.
In this abridged edition, specially produced for Andrex Ultra Kitchen Towel, Floyd presents over
60 of his all-time favourite recipes, enlivened by his typically irreverent comments, practical
advice and amusing anecdotes of his exploits in the kitchen. This selection of recipes is
guaranteed to entertain the beginner and the gastronaut alike - a veritable feast of Floyd.

Download File Size:49.22 MB

---