Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is
American for the sequel to the best-selling Ultimate Ice Cream Book.

In the ninth installment of the wildly popular Ultimate series, powerhouse
cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500
recipes and variations for all kinds of frosty treats, including a wide range
of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on
cakes, pies, and other treats made with ice cream or gelato, whether home-made
or store-bought! Bruce and Mark prove that when it comes to frozen desserts,
ice cream is only the tip of the iceberg! Together, these two books make the
ultimate compendium on frozen treats.

Download File Size:14.32 MB

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