Understand the three pillars of wine science.grape culture, wine production,
and sensory evaluation.in the third edition of this bestselling title. Author
Ronald Jackson takes readers on a scientific tour into the world of wine by
detailing the latest discoveries in this exciting industry. From grape anatomy
to wine and health, this book includes coverage of material not found in other
enology or viticulture texts.including details on cork and oak, specialized
wine making procedures, and historical origins of procedures. Jackson uniquely
breaks down sophisticated techniques, allowing the reader to easily understand
wine-science processes.

New to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of
grape varieties, wine language, significance of color and other biasing factors
to wine perception, various meanings and significance of wine oxidation
* Significant additional coverage on brandy and ice wine production
* New illustrations and color photos

Download File Size:17.73 MB

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