Dictionary of Food Ingredients is a concise, easy-to-use resource
covering over 1,000 food ingredients and additives, including natural
ingredients, FDA-approved artificial ingredients, and compounds used
in food processing. Organized alphabetically, definitions cover
functionality, chemical properties, and applications, and thorough
cross-referencing allows readers to follow related and similar
ingredients. A section based on the Code of Federal Regulations lists
food ingredients according to their U.S. approval status, and
a bibliography pinpoints further information.

This revised and updated fifth edition features a new section, .Food
Definitions and Formulations,. and a thoroughly expanded list of food
ingredients approved for use in the European Union, with E numbers.
In addition, the fifth edition provides new information on existing
and more recently approved ingredients.

The Dictionary is an unparalleled source of information, providing
practical, scientific, and regulatory information on every important
ingredient and category. This resource will be of value to food
scientists, ingredient suppliers, dietitians, extension specialists,
food customer service personnel, and students.

Download File Size:2.87 MB

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