How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich,
delicious-tasting cooking--such as desserts. Professor, chef, and
dietitian Sandy Kapoor proves them wrong, showing those who suffer
from diabetes how they can fit desserts into a healthy plan of
eating. Presenting over 200 mouth-watering recipes that anyone will
enjoy, Kapoor teaches the reader to use healthy dessert cooking
techniques and ingredients to transform high-fat, high-cholesterol,
and high-sugar desserts into scrumptious healthy versions.

Download File Size:1.8 MB

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