Learn to preserve. Simple. Atkinson discusses the equipment needed, how-tos,
and ingredients. She does it all in a clear, concise, well-illustrated way.
There's recipes for pickles, chutneys, relishes, jellies, sauces, mustards
you may not have considered. For instance, there's pickled limes, rhubarb
and tangerine chutney, carrot and almond relish, blackberry and sloe gin
jelly, clove-spiced mustard--and plenty more.

Download File Size:6.17 MB

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