The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small
bites placed at a table setting, appetizers are the perfect showcase of a cook's
creativity and skill. The Appetizer Atlas brings together an enticing range of
starters from around the world that will help lead off any dining experience in
style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes
for appetizers from twenty-eight distinctive regional cuisines-from Mexico to
Maghreb, from China to the Caribbean, along with France, India, Italy, Japan,
Thailand, and many more. All recipes are kitchen tested, perfect for home cooking,
professional catering, and entertaining. With photographs of finished dishes, plus
background material on specialty ingredients and regional cooking methods, this
comprehensive resource is the only appetizer book a cook will ever need. Arthur L.
Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for
commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant,
and a food writer for the Austin Chronicle.

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