There.s nothing like the smell of freshly baked bread to fill a kitchen
with warmth, eager appetites, and endless praise for the baker who took
on such a time-consuming task. Now, you can fill your kitchen with the
irresistible aromas of a French bakery every day with just five minutes
of active preparation time, and Artisan Bread in Five Minutes a Day will
show you how.
Coauthors Jeff Hertzberg and Zoe Francois prove that bread baking can
be easier than a trip to the bakery. Their method is quick and simple,
bringing forth scrumptious perfection in each loaf. Delectable creations
will emerge straight from your own oven as warm, indulgent masterpieces
that you can finally make for yourself. In exchange for a mere five
minutes of your time, your breads will rival those of the finest bakers
in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan
Bread in Five Minutes a Day will open the eyes of any potential baker who
has sworn off homemade bread as simply too much work. Crusty baguettes,
mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries
can easily become part of your own personal menu, and this innovative
book will teach you everything you need to know.
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