Mediterranean Grilling presents a collection of classic and new recipes for flame-
kissed dishes from the regions surrounding the Mediterranean Sea, where the great
grilling tradition dates back to ancient times, but the flavors are always fresh.

Diane Kochilas takes the familiar and much-loved cooking method of grilling and
pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole
new world of flavors that can be created in their own backyards. From Turkish
kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable
kebabs, Mediterranean Grilling offers an irresistible array of contemporary and
traditional grilled specialties.

Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with
Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes
are simple and served right from the grill, while others are the basis for more
complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers
and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy
peaches drizzled with honey syrup, as well as dazzling full-color photographs,
Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as
never before.

Download File Size:5.14 MB

---