Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 by Nancy C. Ralston, Marynor Jordan
1991 | ISBN: 088266655X | English | 32 Pages | EPUB | 3.10 MB
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!
Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!
Recipes include:
Rhubarb Nut Bread
Chicken with Rhubarb Sauce
Rhubarb-Cranberry Soup
Easy Rhubarb Ginger Dessert
Rhubarb-Strawberry Pie
Rosy Rhubarb and Pineapple Jam
Rhubarb-Orange Sauce
Download File Size:3.13 MB
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