A new collection of 14 early twenieeth-century cookbooks:

1902 Braun, Emil - Perfection in Baking, 6th ed.
1902 Hinckley, Mrs. E. M. - Progressive Cooking
1902 St. Mary's Guild, Mill Valley, Cal., comp. - Cookery
1905 Mumford, Miss - The Genesee Valley Cook Book
1910 Foster, Olive Hyde - Cookery for Little Girls
1910 Fulton, E. G. - The Vegetarian Cook Book
1912 Rorer, Sarah Tyson - New Salads
1914 Hoff, A. C., comp. and ed. - Soups and Consommes
1915 Brothers, Minnie E. -Bread Making and Bread Baking
1915 Immig, Nellie - One hundred and Twenty-five Recipes~Bread, Cakes, Pies
1916 Reed, Myrtle - The Myrtle Reed Cookbook
1918 Norton, Caroline Trask - The Rocky mountain Cook Book~For High Altitude Cooking, 3d ed.
1918 U.S. Food Administration - Wheat for Liberty
1919 Murphy, Bessie R., comp. and ed. - Rice for Breakfast, Dinner, Supper.

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