The Great Big Cheese Cookbook is a compendium of recipes from over 60 world-
class chefs, featuring more than 300 classic and modern cheesy delights.
From Asiago Cheese Puffs to Wisconsin Cheese Straws, Spiced Apple Grilled
Havarti Sandwiches, Greek Shrimp with Feta and Tomatoes, Gorgonzola and
Caramelized Onion Pizza, and more, these creations are sure to whet any
cheese-lover's appetite. (Some of the recipes call expressly for Wisconsin
cheeses - although cheese substitutions can be made). Step-by-step
instructions and beautiful, full-color photography enhance The Great Big
Cheese Cookbook. An absolute winner for the cookbook collections of anyone
who enjoys the many distinctive tastes of cheese.

Download File Size:18.39 MB

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