An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of
Spices, Seasonings, and Flavorings combines technical information about spices . forms, varieties, properties,
applications, and quality specifications . with information about trends, spice history, and the culture behind their
cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and
market foods.

Download File Size:6.3 MB

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