Pizza lovers. rejoice! Bestselling cookbook authors Bruce Weinstein and
Mark Scarbrough are back with an exciting new collection of ninety classic.
international. and modern recipes for everyone's favorite food. Finally.
here's a book that lets you have it both ways on the grill and in the oven.
Bake a pie tonight for that traditional pizza-parlor taste or grill one this
weekend on the deck or patio. and you'll discover what home chefs across the
country are realizing: the grill is a great way to get a hot pie on the
table. Bruce and Mark adapt their recipes so that you can use a homemade dough.
a store-bought one. or even a prebaked crust. With recipes for three sauces
and eight crusts. Pizza makes America's favorite food easier and more fun than
ever. From the well loved to the adventurous. Pizza is full of Bruce and Mark's
foolproof recipes that are sure to please every palate. There's something for
everyone: classic pies like the cheese-laden Pizza Margherita and the Four
Seasons Pizza. international pies revamped for the American kitchen like the
Armenian Lamejun Pizza and the Alsatian Tarte Flambe. light salad pies like
the BLT Pizza. and modern twists on old favorites. Try a Philly Cheesesteak
Pizza or a Pot Pie Pizza. modeled on those American comfort-food classics.
Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of
fun appetizer pies. making pizza perfect for every occasion.

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