The Encyclopedia of Nutrition and Good Health, Second Edition is an authoritative
A-to-Z guide to all aspects of nutrition and maintaining a healthy diet.

Concise and extensively cross-referenced, this volume is the perfect one-stop guide
to the often-confusing mass of nutritional information available today. More than
2,500 entries provide the essential information readers want to know about nutrition
and good health. Coverage includes food ingredients such as vitamins, minerals, fats,
carbohydrates, and proteins; the health benefits and dangers of foods; diseases and
health disorders related to nutrition; processed foods and their side effects;
the link between certain foods and cancer; food allergies; eating disorders; and
much more. This edition is comprised of approximately 30 percent new material,
including several new appendixes.

Download File Size:4.22 MB

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